Biscuit production line

Frog sliced ​​dessert Frog sliced ​​dessert biscuit biscuit

Baby holiday home together to do a lot of modeling slices biscuit, dyeing is also a natural pigment, with green tea powder, red yeast rice, unsweetened cocoa powder, children eat also assured that health and nutrition, is very suitable for the whole family together to enjoy .

[Frog] biscuit slices

biscuit machine

Butter 70 g, 115 g flour, whole egg 15 grams, 40 grams sugar,


Matcha powder 1 small  biscuit machine teaspoon unsweetened cocoa powder 1 small teaspoon egg amount, cocoa powder amount


1. Cut the butter soften at room temperature pellets

2. Add powdered sugar and whole egg

3. Stir

4. Sift flour

5. Sift flour

6. knead the dough wrapped in plastic wrap and let rest 10 minutes

7. Take 140g of dough relaxation good flavor add 1 teaspoon green tea powder green knead dough, 90g plain dough by adding 1 teaspoon cocoa powder bunched brown. Then prepare 2 parts 10g of plain dough

8.10g plain dough into long strips of 15cm, 140g of green dough separation of 2 parts each 20g, take a dry wrap flavor noodles can grow 15cm width

9.2 parts of green patches were wrapped plain noodles made part of the eye

10. Roll the remaining dough 100g green grow 15cm long strip, do facial. Then do the next part of the eye at the top

11.90g League Cadres grow cocoa face 15cm 14cm wide patches of

12. The dry patch cut down corners to fill the gap between the two eyes

13. Cocoa wrapped after the patch with greaseproof paper or baking plastic with plastic wrap and refrigerate at least 1 hour

14. hardened refrigerated biscuit cookie sheet thickness 0.3-0.5 embryo cut thickness

15. into the baking greaseproof paper  biscuit machine  covered baking sheet

16. whole egg plus the amount of unsweetened cocoa powder into a thick paste