Biscuit production line

Biscuits milk biscuits affect biscuit machine erectile grape practice

Grape milk biscuits practices:

Ingredients: flour 175g, butter 80g,  biscuit machine sugar 60g, raisins 38g, egg yolk, 3, milk powder 12g
biscuit machine

1 egg 3 egg yolk.

2. Place the egg yolks beaten into the eggs.

3. Cut the butter into small pieces put soften at room temperature.

4. Add sugar and milk powder.

5. Whisk pass until fluffy volume, then added a small amount of graded eggs, mix well in Canada once; remember bowl of eggs not all emptied, leaving little spare egg.

6. Look, when butter was thick like.

7. less into the sifted flour, mix well with a spatula to turn.

8. marinated, add raisins, knead the dough evenly.

9. Remove the dough on the mat kneading, using a rolling pin to roll into about half a centimeter thick slices, then cut a rectangle.

10. Bakeware capped greaseproof paper,   biscuit machine put the biscuit.

11. Just remember to brush up on the rest of the egg bowl.

12. placed in a preheated oven, 180 degrees, 15 minutes, biscuits baked until golden brown surface.